Cannabis Peanut Butter Cups

Cannabis Peanut Butter Cups


Available Flavors: Chocolate Peanut Butter (*Peanut Warning for Allergies)

Dosing: Each Cannabis Peanut Butter Cup contains 85mg of THC derived from Coconut Oilinfused with Decarboxylated Trim

Ingredients: Natural Peanut Butter, Puffed Rice, Semi-Sweet Chocolate, Cannabis Infused Coconut Oil, Powdered Icing Sugar, and Himalayan Sea Salt

Packaging: Depending on the volume of product ordered and the variety, we use a combination of twist top containers, sealed bags, and everything is always double vacuum sealed before being sent in the mail to ensure an odorless arrival

Storage: Please store your Cannabis Peanut Butter Cups in an air tight container in a cold and dry place such as the refrigerator, for maximum longevity

Cannabis Peanut Butter Cups


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Buy Cannabis Peanut Butter Cups Online, Peanut butter cups are one of my untouched most loved snacks, so I needed to figure out how to make weed peanut butter cups! I present to you, weed eatable peanut butter cups! This recipe requires simply under an hour and a 1/2 to make and yields around 8 peanut butter cups. In the event that you’re simply skimming this recipe, or you’re printing and putting something aside for some other time, try to look at the power mini-computer further down here. It will assist you with deciding the all out mg of THC per serving.

A distant memory are the times of flat brownies and overcooked canna-treats. It’s 2020, and we’ve placed a time of incredible pot and culinary advancement. Feel free to give ‘pot edibles’ a speedy pursuit, however get ready to be overpowered. Sweet watermelon chewy candies, dope root brew, quinoa and kush granola nibbles! Enough to make your mouth water and your wallet cry. However, there’s compelling reason need to spend your well deserved cash on pre-made marijuana treats. We’re living among free data and Pinterest, and there’s sufficient THC-implanted recipes to fill Food Organization’s 12 PM programming until the end of forever. So snatch a pen and your grandmother’s recipe book, because now is the ideal time to get cookin’.


  • Line a standard 12 cup muffin tin or 2 mini muffin tins with paper cupcake liners.
  • Melt the chocolate either in a double boiler or in the microwave.
  • Distribute the melted chocolate into the lined muffin tins using about 1/2 tablespoon for mini cups or 1 tablespoon for regular cups. Using a pastry brush, gently paint the chocolate up the sides of the liners. This step is totally optional if you don’t mind the layer of peanut butter showing. Drop the pan repeatedly on the counter to smooth out the layer of chocolate, and place the pan in the freezer for 15 minutes.
  • Using a hand mixer, whip the peanut butter, cannabis butter, and powdered sugar until the mixture is smooth. Place a small amount of peanut butter mixture into each cup, a scant tablespoon for regular cups and 1 teaspoon for mini cups. Drop the pan on the counter again, to flatten the peanut butter layer and place back in the freezer for 15 minutes.
  • Remelt the chocolate and scoop small spoonful of chocolate into the cups, to cover the peanut butter, using your spoon or dropping the pan on the counter to smooth out the top. Place the peanut butter cups back in the freezer for 15 minutes to set the top layer of chocolate.
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